I cooked every night last week except one, but I didn't really FOLLOW my meal plan. We never had tacos (mostly because I don't like ground beef and Matt doesn't like ground chicken and I don't like to cook 2 meats and waste most of it), or the BBQ Chicken, and we had breakfast for dinner one night. Anyway, here is the plan for this week.
Monday - Chicken Enchilada Soup
- If I like this I will share the recipe, however I'm very picky about soup!
- I will also probably prepare this tonight (Sunday) and reheat it tomorrow
Tuesday - Tacos
- We'll try this again, maybe I will feel like eating ground beef!
Wednesday - Grilled Chicken Sandwiches
- I bought some of these frozen at Wal-Mart for something quick, easy, and mostly healthy on nights I close. They are pretty good! I throw some honey mustard on them, and they're good to go!
Thursday - Quesadillas
- Looks like it's gonna be a Mexican week at the Smith house!
Friday - Eat out or leftovers...or who knows, maybe I'll decide to cook afterall!
I appreciate the recipes you guys left last week! I will definately be adding them to my collection and trying them! I'm trying to find some recipes where I can "sneaky chef" myself. I'm really picky about textures, so being able to puree or mince stuff will hopefully help me get some healthier things in my diet!
Any "Sneaky Chef" ideas?
Go get the book deceptivley delisious.. it is all about puree and they actually did this test on kids to see if they could taste the foodthings added. It has very healthy foods added
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